POHA KHEER

Aval Payasam (Poha Kheer) is made with milk and poha. Learn how to make/prepare Aval Payasam by following this easy recipe. It will be helpful to prepare a sweet in short time for your guest and kids.


INGREDIENTS:
Poha (Flattered Rice) – ½ cup
METHOD:

• Whole Cream Milk – 2 liter
• Almonds (Thinly Slivered) – 10
• Pistachios (Thinly Slivered) – 10
• Sugar – 2 Cups
• Cashews (Broken) – 8
• Raisins – 15

1. Wash and drain the poha. Leave it aside for 10 minutes.
2. Separate poha grains with your finger.
3. Boil the milk in a large vessel.
4. When milk starts boiling, add poha and stir gently.
5. Bring to boil again.
6. Simmer till milk volume reduces to half. Stir occasionally.
7. Now add sugar and cardamom powder. Stir to dissolve.
8. Add fried raisins and cashews. Simmer for 2 more minutes. 
9. Garnish with chopped almonds and pistachios.
10. Serve hot.

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