Now am trying to show a variety of egg dish, which can be used as ur break fast or bruncy food.
Ingredients:
2 Eggs (served for one)
1/2 tsp Red Chili Powder (Aachi Mirchi)
Salt to taste
2 tblsp Milk
1/2 tsp Curry Leaves Powder (Kari Patta)
1 tsp butter.
Process:
1.Take two bowls, separate the egg whites and yolks in it.
In the yolk bowl mix the chilly powder, milk and curry powder with the yolk and beat thoroughly by egg beater.
2.Beat the white of the eggs until fluffy and double the volume in a stainless steel basin, it should be beated at the last moment just before you mix it with the yolks.
3.Mix the white and yolk mixer thoroughly.
4.Heat butter in an omelette pan over medium high heat until it begins to sizzle.
Tilt the pan to coat the surface with the melted butter. (It is very important that the pan be hot and the butter sizzling before adding the egg mixture so the eggs will cook quickly and brown underneath, while remaining soft on the top.)
5.Add the mixture in the pan.
6.Cook on both the sides until it gets brown in colour.
Now your Fluffy omelette is ready to serve
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