It’s a Bengali sweet, but mostly liked all over the world. Here am giving u some tips to make it more tasty and softy. U can use the MTR gulab jamun mix flour……………………
1.Gulab jamun dough should not be so hard or loose, so it has to be prepared as per the instructions in the packet ( Mix the flour and water exactly as dictated).
2.Once u prepared the balls it should be fried immediately in medium heated oil in medium flame.
Aftering frying them, the balls should kept in the tissue paper for a minute before u drop them in the sugar syrup.
3.For preparing the sugar syrup also u have to be very carefull, the consistency of the syrup should be pefect, for the gulabjamuns else the syrup gets dry which makes ur gulab jamun a dry jamun. So do the preparation of the syrup as per instructions in the pack if it is said to boil the syrup for 10-15 min means it has to be done and its consistency also got checked.
4.For nice aroma put some saffron strands and badam slices in the sugar syrup.
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