Crispy Fried Chicken (not KFC)

 

If you like fried chicken this is it! With a crunch to the batter and the spices it makes a great snack or a main meal. In this I tried in a different way of fried chicken using smashed potato over it. Definitely you will like it, there is no need to stand in a Q in KFC, MB or MAC

Ingredients:

• 1/2 kg chicken wings
• 6 potatoes, boiled
• 1 packet cottage cheese, grated
• 2 tbsp soy sauce
• 1 tsp ginger-garlic paste
• 1 tsp red chili, crushed
• 1 tsp white pepper
• 1 tsp mustard powder
• salt to taste
• 1 cup bread crumbs
• 2 eggs, lightly beaten
• oil for frying

Process:

• Wash chicken wings and pat dry.
• Place chicken wings in a large bowl.
• Add ginger garlic paste, soy sauce and salt.
• Leave it for 30 minutes then steam cook without adding water.
• Peel potatoes and mash them properly.
• Add white pepper, salt, black pepper, cottage cheese and mustard powder in mashed potatoes. Mix well.
• Grease your hand with little oil.
• Take some of potato mixture in your hand, flatten and put a chicken wing in center of it.
• Cover wings.
• Then dip each wing in beaten egg.
• Now roll in bread crumbs.
• Heat oil in a deep pan over medium high heat.
• Fry wings in hot oil for 8-10 minutes or until golden brown.
• Chicken Wings Kay Drumsticks are ready to serve.
• Enjoy with tomato ketchup.

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